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Ballantrae Festival of Food and Drink Logo

Ballantrae Festival Of Food And Drink

Starts: 11th Jun 2017

An award winning food and drink festival in South West Scotland showcasing local produce and a day out for all the family


Start Date

11th Jun 2017

End Date

11th Jun 2017


Ballantrae Harbour


Cookery Demonstrations talks and foraging sessions


£2 entry accompanied kids are free.

Cookery Demonstrations and Talks:
11.30 Pollination -A presentation by Ballantrae and Colmonell Primary School.
12.30 ‘Ready, Steady, Cook’ Cookery demonstration with Chefs from Glenapp Castle, Dumfries House and Seamill Hydro.
1.30 ‘Tasting Scotland’ Talk on the history of Scotland Food and Drink by Brenda Anderson.
2.30 ‘Home Cooking Made Fun!’ Delivered by Lindsay Guidi from the Home Cook School.
3.30 ‘Surf and Turf’ Delivered by Jonathan Pieroni from J. Pieroni and Sons and Iain Conway executive chef at Lochgreen Hotel.

Foraging Sessions - £12 per person:
Pre-book foraging tickets with Lisa Cutcliffe online for £12 (includes free entry into the festival)
Foraging Times: 11aM • 1pM • 3pM
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