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Jam Shed Supper Club

Starts: 24th Jul 2018

Join your favourite MasterChef contestants this summer for delectable fare at the Jam Shed Supper Club! Enjoy outstanding wine and incredible food at Southbank Centre overlooking the Thames. In this series of events, iconic Australian wine brand Jam Shed invites you to indulge in a night to remember

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Start Date

24th Jul 2018

End Date

8th Sep 2018

Location

Southbank Centre

Lineup

Steve Kielty, Nawamin Pinpathomrat, David Crichton, Alexandra Jorge, George Kallias, and Emma Spitzer

Details

This summer, six MasterChef finalists will be working their gastronomic magic at The Jam Shed Supper Club, a new rooftop event at London’s iconic Southbank Centre. With spectacular views of the Thames as the backdrop, including St Paul’s in the distance, this intimate dining experience is an exciting opportunity to taste creations by chefs at the top of their game. Sharing dishes and small plates will be matched with the fruit-filled flavours of Jam Shed Shiraz, amongst other beverages.

Six of the most exciting, culinary diverse, contestants from the popular high-pressure, cook-off show have created menus especially for the event. MasterChef finalists from this and previous years will each host a Supper Club for at least a week each to celebrate the flavours of the summer in their signature style.

Steve Kielty, Nawamin Pinpathomrat, David Crichton, Alexandra Jorge, George Kallias, and Emma Spitzer will bring their exceptional talents to the St Paul’s Pavilion on the top floor of Royal Festival Hall to celebrate the flavours of summer in their own signature style.
Communal tables will offer a fun-filled dining experience. A selection of inspired wine-based cocktails will be available including pre-dinner aperitifs on an outside terrace space; perfect for a summery sundowner.

Culinary delights that can be tasted include Nawamin’s Thai-influenced dishes, Alex and George’s ‘Portu-Greek’ offering influenced by their Portuguese and Greek-Cypriot backgrounds. Steve Kielty will kick things off with a two-week residency including highlights such as cured trout and Herefordshire brisket.

Disabled Facilities

Full disabled access

Accommodation

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